查看完整版本: 盐水鸡的简单做法[21P]

盐水鸡的简单做法[21P]

[color=#333333]百度一下你就知道： 盐水鸡是一道由鸡、辣椒、盐水等做成的菜肴，冷热均可食，味咸辣[/color]

[img=700,933]http://club2.autoimg.cn/album/g14/M08/C5/73/userphotos/2015/10/29/18/500_wKjByVYx9MeAZvHiAAfQ5XJ_FwA096.jpg[/img]

[color=#333333]鲜嫩多汁。[/color]



[img=700,933]http://club2.autoimg.cn/album/g14/M09/C6/8B/userphotos/2015/10/29/18/500_wKgH5FYx9MiAPvoTAAj9vDPPriU860.jpg[/img]

[color=#333333]鲜美无比。[/color]



[img=700,933]http://club2.autoimg.cn/album/g14/M0B/C5/74/userphotos/2015/10/29/18/500_wKjByVYx9MqAZDpdAAg3HQ74Iqk498.jpg[/img]

[color=#333333]鸡半只，提前两天腌盐，放冰箱冷藏。[/color]



[img=700,933]http://club2.autoimg.cn/album/g17/M04/C1/BF/userphotos/2015/10/29/18/500_wKgH51Yx9MuAA9WYAAfysu1t-88932.jpg[/img]

[color=#333333]老姜片。[/color]



[img=700,933]http://club2.autoimg.cn/album/g17/M06/C1/68/userphotos/2015/10/29/18/500_wKgH2FYx9MyAGodXAAk3CaBc3r4016.jpg[/img]

[color=#333333]花椒。[/color]



[img=700,933]http://club2.autoimg.cn/album/g17/M04/C1/2A/userphotos/2015/10/29/18/500_wKjBxlYx9M2ARrKpAAeYa35-ukc981.jpg[/img]

[color=#333333]桂皮。[/color]



[img=700,933]http://club2.autoimg.cn/album/g17/M06/C1/C0/userphotos/2015/10/29/18/500_wKgH51Yx9M6AcG3iAAh06U0PCnY886.jpg[/img]

[color=#333333]八角。[/color]



[img=700,525]http://club2.autoimg.cn/album/g17/M07/C1/C0/userphotos/2015/10/29/18/500_wKgH51Yx9M-AEhVhAAUtrzOmVvM857.jpg[/img]

[color=#333333]还可以加一点点干辣椒，葱节。[/color]



[img=700,933]http://club2.autoimg.cn/album/g17/M09/C1/68/userphotos/2015/10/29/18/500_wKgH2FYx9NCAeVwMAAgfKRR1jSs202.jpg[/img]

[color=#333333]冷水加入全部调料。[/color]



[img=700,933]http://club2.autoimg.cn/album/g17/M07/C1/2A/userphotos/2015/10/29/18/500_wKjBxlYx9NGABpY9AAcllDvb0iQ609.jpg[/img]

[color=#333333]不用加盐了，再加开水，节约时间。[/color]



[img=700,933]http://club2.autoimg.cn/album/g17/M08/C1/2A/userphotos/2015/10/29/18/500_wKjBxlYx9NKAf6F5AAd6U5S2f-8510.jpg[/img]

[color=#333333]咸鸡水冲洗冲洗。[/color]



[img=700,933]http://club2.autoimg.cn/album/g7/M0E/C5/D6/userphotos/2015/10/29/18/500_wKjB0FYx9NSAXtUoAAe9xqCuQ-I785.jpg[/img]

[color=#333333]放入锅中。[/color]



[img=700,933]http://club2.autoimg.cn/album/g7/M10/C5/F0/userphotos/2015/10/29/18/500_wKgHzlYx9NWANXtfAAf6UvKjOFs169.jpg[/img]

[color=#333333]大火烧开，马上最小火。[/color]



[img=700,933]http://club2.autoimg.cn/album/g7/M11/C5/F0/userphotos/2015/10/29/18/500_wKgHzlYx9NaASyidAAhkoRkVuQ8807.jpg[/img]

[color=#333333]十几分钟差不多，看鸡大小。[/color]



[img=700,933]http://club2.autoimg.cn/album/g14/M13/C5/CB/userphotos/2015/10/29/18/500_wKgH1VYx9NeAEUNuAAkNInMz5AY977.jpg[/img]

[color=#333333]捞出放冷水冷却。[/color]



[img=700,933]http://club2.autoimg.cn/album/g7/M10/C6/0F/userphotos/2015/10/29/18/500_wKgH3VYx9NiAHBJRAAf9QVHY84s925.jpg[/img]

[color=#333333]沥干。[/color]



[img=700,933]http://club2.autoimg.cn/album/g7/M14/C5/F1/userphotos/2015/10/29/18/500_wKgHzlYx9NmAITZjAAfeZT7VhWU272.jpg[/img]

[color=#333333]斩块。[/color]



[img=700,933]http://club2.autoimg.cn/album/g7/M15/C5/F1/userphotos/2015/10/29/18/500_wKgHzlYx9NqAUuLnAAdGG96JpXY018.jpg[/img]

[color=#333333]装盘[/color]



[img=700,933]http://club2.autoimg.cn/album/g17/M06/C1/C0/userphotos/2015/10/29/18/500_wKgH51Yx9NyASVplAAan0fxFDeg806.jpg[/img]

[color=#333333]白味也很好吃。[/color]



[img=700,933]http://club2.autoimg.cn/album/g17/M13/C1/2A/userphotos/2015/10/29/18/500_wKjBxlYx9N2AdNz3AAfaWlUlPpo830.jpg[/img]

[color=#333333]也可以沾调料，下酒下饭。[/color]



[img=700,933]http://club2.autoimg.cn/album/g17/M0D/C1/69/userphotos/2015/10/29/18/500_wKgH2FYx9N6ARPeHAAk4n_eLvDI487.jpg[/img]

[color=#333333]完。[/color]

确实是简单，好像比炖鸡加了个腌制的工序。

不错的一道菜，做法简单，看着就想吃，谢谢分享:excellence

的确很简单 连解释说明都这么简单直接上图连说明都不给啊

做法简单，看着很美味，一定要做一次。