查看完整版本: 广西特色美食-----窑鸡

广西特色美食-----窑鸡

[/font][/size][/b][color=limegreen][b]是不是广西的唯一就不得而知了。每当秋风乍起至来年的春天，广西的郊外就狼烟四起，一伙一伙的广西人，从耄耋老人至乳臭孩童，无不热衷于玩这种泥巴游戏－－窑红薯，以前生活困难，窑的东东仅限于红薯、芋头等粗食。时至今日，人们窑的东东可就五花八门了，鸡、鸡蛋、板栗、冬芛薯等等。[/b][/color]
[color=blue]第一步、砌窑[/color]
[img]http://www.beihai365.com/bbs/attachments/forumid_13/Ij6l_IMG_5645.jpg[/img]
[color=blue]砌窑完成后，记得用小块的泥巴把窑上的小洞与缝补好－－－这是必须的[/color]
[img]http://www.beihai365.com/bbs/attachments/forumid_13/CQ6Z_IMG_5649.jpg[/img]
[color=blue]第二步、烧窑
[img]http://www.beihai365.com/bbs/attachments/forumid_13/GF10_IMG_5651.jpg[/img]
[/color]
[color=blue]火一定要够旺！所以要不停地往窑里加柴火
[img]http://www.beihai365.com/bbs/attachments/forumid_13/C6hR_IMG_5694.jpg[/img]
[/color]
[color=blue]第三步、包鸡:先用锡纸把鸡严实裹好。在外面再包一层草纸[/color]
[img]http://www.beihai365.com/bbs/attachments/forumid_13/UuLM_IMG_5714.jpg[/img]
[color=blue]用水把草纸淋透。
[img]http://www.beihai365.com/bbs/attachments/forumid_13/0wOY_IMG_5732.jpg[/img]
[/color]
[color=blue]第四步、撤火、扒灰[/color]
[img]http://www.beihai365.com/bbs/attachments/forumid_13/gWmE_IMG_5726.jpg[/img]
[color=blue]第五步、把鸡、红薯放进窑里后，记得先封窑门
[img]http://www.beihai365.com/bbs/attachments/forumid_13/40Ks_IMG_5718.jpg[/img]
[/color]

[color=blue]第六步、拆窑:首先用棍子把窑的上层捅掉
[img]http://www.beihai365.com/bbs/attachments/forumid_13/kXTy_IMG_5719.jpg[/img]
[/color]

[color=blue]再用砖头把泥巴全部锤烂、夯实。
[img]http://www.beihai365.com/bbs/attachments/forumid_13/vArA_IMG_5740.jpg[/img]
[/color]
[color=blue]第七步、起窑:耐心等候三十分钟左右，即可小心地扒开泥巴，将鸡一个一个地起起来。[/color]
[img]http://www.beihai365.com/bbs/attachments/forumid_13/PhcU_IMG_5744.jpg[/img]
[color=blue]第八步、收拾食物:已起的还包着锡纸的鸡
[img]http://www.beihai365.com/bbs/attachments/forumid_13/LSs3_IMG_5747.jpg[/img]
[/color]

[color=blue]三下两下将鸡清理干净。
[img]http://www.beihai365.com/bbs/attachments/forumid_13/16Nx_IMG_5755.jpg[/img]
[/color]

[color=blue]用盘子盛好。
[img]http://www.beihai365.com/bbs/attachments/forumid_13/GgaE_IMG_5757.jpg[/img]
[/color]

[color=blue]成功的作品
[img]http://www.beihai365.com/bbs/attachments/forumid_13/8xSe_IMG_5754.jpg[/img]
[/color]
[color=blue]第九步、大快朵颐:这是什么？(特别注明：这个是唐酽专用贡品，谁都不要抢)[/color]
[img]http://www.beihai365.com/bbs/attachments/forumid_13/4wqt_IMG_5769.jpg[/img]
[color=blue]第十步、收拾场地:除了回忆，不要留下任何东西。[/color]
[img]http://image.taobao.com/forum/smiles/wangwang/w0029.gif[/img]
[img]http://image.taobao.com/forum/smiles/wangwang/w0029.gif[/img]
[img]http://www.beihai365.com/bbs/attachments/forumid_13/ZBah_IMG_5782.jpg[/img]
[color=blue]第十一步、温馨提示:别忘了往家里带点“剩利”果实[/color]
[img]http://www.beihai365.com/bbs/attachments/forumid_13/GZFy_IMG_5785.jpg[/img]

我是广西的，怎么不知这种做法，不过这个可能是叫化鸡吧

小时候经常去偷红薯，然后去窑红薯，怀念中。

恩，自己去考红薯比在街上买的更爽，冬天吃起来比较爽`

鸡还有这么做法啊，明天去试一下。